• Get your trial for just $9.99

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This is a one-time-only limited-time offer. We don't make money on your first purchase at this price, seriously! We plan on making money when you come back for more because once you try Bouchard Chocolate, you'll experience for the first time what dark chocolate is actually supposed to taste like. We're that confident!

What are probiotics and why are they good for you?

Probiotics are living microorganisms that are known to improve health when consumed. This functional food ingredient provides many health benefits such as improved and maintained digestive and gut health, as well as giving a good boost to your immune system. Probiotics can be taken as a dietary supplement or can be found in food sources such as yogurt, sour pickles, other fruits and vegetables, and... Chocolate?

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Probiotic dark chocolate snacks by Bouchard

Taking your daily probiotics has become easier and more appetizing than ever before with Bouchards Probiotic Dark Chocolate. Our premium non-GMO, gluten-free, probiotic Belgian dark chocolate is the perfect everyday healthy snack that tastes amazing! We took our world-famous dark chocolate Napolitains and blended them with gut-healthy probiotics so you can enjoy your daily supplement in an incredibly delicious way.

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Why does Bouchard taste so good?

Have you ever wondered what sets Bouchard chocolate apart? To give you a better look into our dark chocolate secret, here are 5 reasons why customers can't resist our premium chocolate.

1. Belgium

Look at the magical place we call home-Ghent, Belgium. It looks straight out of a storybook. There is no other place with the history, knowledge, and skilled labor when it comes to crafting unprecedented chocolate. At Bouchard, our claim to fame is that we are the Dark Chocolate Experts. We have crafted our recipes for more than 90 years to bring you an unforgettable experience of bold cacao flavor.

2. Cocoa

We have an uncompromising dedication to quality. What is the process for quality cocoa? The cocoa beans are harvested and fermented until they reach their sweet ripeness, after which they are sun dried and sorted carefully to meet our high expectations. The quality beans are then roasted to perfection, winnowed to leave only the wonderful cocoa nib. These nibs are then ground down into cocoa liquor where the cocoa butter is separated.

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3. Recipe

4 Simple high-quality ingredients, that is all that is in our chocolate. The blend and process is a safely guarded secret. But the ingredients are simple: unsweetened chocolate, sugar, low-fat cocoa, and sunflower Lecithin. No soy. No added aromas. No preservatives. No compromises.

4. People

Most of our employees have been with us for years. Without them, Bouchard wouldn't be the same. Highly skilled employees, who are like family to us, and careful quality control are key to the quality of our chocolate.

5. Ridges

The final touch to an exceptional experience: our ridges. This beautiful addition makes a powerful difference in exposing your mouth to an even richer cocoa flavor.

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