The Dark Chocolate Experts
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BOUCHARD SUPPORTING STUDENTS
We at Bouchard Chocolate love quality dark chocolate and therefore are thrilled to support the great work done by the Aggie Chocolate Factory: Learning & Research Center at Utah State University where the students produce delicious Organic, Bean-to-Bar, Origin Chocolates. All proceeds benefit the Learning & Research Center, so try some today!
Add to your order of Bouchard chocolates to receive an additional 15% discount! Discount code at check out: "Aggies"
We're actually from belgium
While some chocolatiers have moved their operations abroad, we believe the best Belgian chocolate comes from...Belgium. That's why we—the Dark Chocolate Experts—have called the historic city of Ghent, Belgium, our home since 1931.
What's up with the ridges?
Good question! Our world-famous napolitains (or “naps”) are ridged on one side for a reason: to expose your mouth to more of that rich cocoa flavor. So try placing the chocolates with the ridge side down on your tongue. Your taste buds will thank you.
Love these chocolates and they are made with sunflower lecithin instead of soy lecithin. ❤️ Perfect low calorie portion packets!!
This chocolate is amazing!!! I love how creamy it is, and it melts in your mouth from the instant it hits your tongue! Once you have one piece, you can't not have another!
Amazing chocolate! Creative and delicious.
I am a big lover of dark chocolate. I gave Bouchard a try when I found a large bag at Costco. I instantly fell in love with the texture and smoothness of the chocolate and the taste of the cacao. Thank you for a great tasting chocolate!
So yummy I couldn’t put them down! Almost too good! Almost too good! They are so damn delicious I ate the whole bag in 5 days and I am ashamed! 😂 I want to get more but I just can’t, I’d be big as a house if I had them around on a regular basis!! Absolutely yummy! The cookie dough center is so creamy and tasty, you’ll never be able to eat just 1!!!! Don’t say I didn’t warn you!!