The secret to making delicious Belgian chocolate begins with eating delicious Belgian foods. We begin every morning at Bouchard with a large plate of waffles, fries, and carbonade flamande, which is how you know we’re authentic.
In case that's not Belgian enough for you, we also source our ingredients from Belgium. We've been doing that since we started as a small family factory 80 years ago in Ghent.
The last step in our Belgian chocolate process is to throw in a bunch of different languages. Nothing perfects chocolate like speaking a little bit of Dutch, French, and German. Don't believe us? Become tri-lingual and then we can chat.
Bouchard started with humble beginnings as a family business in Ghent, Belgium, and today is a lighthouse drawing chocolate lovers from around the world.
Founded as a family confectionary and tea room, serving craft Belgian pralines.
Our head chef was awarded the prestigious Laurier d’Or de la Qualité in France for creating exceptional chocolate with exquisite flavors and unique packaging, making ours an international standard.
Napolitains launched, gaving Bouchard a signature product and name brand recognition.
Bouchard acquired by a family run chocolate group, allowing for fast expansion and new product development.
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